Tips on preparing natural tea


If tea that you want to prepare at home are natural and do not come with instructions, here are some general rules you should know about preparing tea.
flowers, leaves, aerial parts and buds - is prepared as an infusion (pour boiling water over herb in an enameled or ceramic bowl covered with a saucer, taking to infuse for 10-15 minutes).
roots and husks - is prepared as a decoction (put the plant in water first, leaving it to boil for 20-25 minutes, with complete evaporation). Exception of mistletoe leaves and roots of marshmallow, which is prepared in the form of cold soak, putting the herb in water at room temperature for several hours.

Most drink warm tea (absorption is much better), sweetened with sugar, saccharine or honey. Tea is made only for 24 hours.
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