Tibetan Garlic Recipe

Tibetan Garlic Recipe

This recipe is 5,000 years old and is recommended for healing of tumors, prevent heart attacks and prevention of stomach diseasessuch as ulcers. At the same time, the body is purified of fatdeposits, improves metabolism, blood vessels are elastic, increases visual acuity, is prevented atherosclerosis, ischemic heart disease, paralysis and the appearance of various tumors. To prepare the stock, wash and thoroughly cleaned 350 g of garlic,then crush finely in a nut wood. Take 200 g of this composition (theMay juicy) and place in a bowl with 200 ml of 96 degrees alcoholrefined. The vessel is closed tightly and keep cold for 10 days.Macerate Strain through gauze, place in a tightly closed glass stilltake another 3 days. For administration, in a glass that wereplaced 50 ml of cold milk, previously boiled, add a few drops ofgarlic juice and drink 15 minutes before each meal. Treatment isfor 11 days, as follows: the first day taking 2 drops morning, noonand 2 to 2 evening, the next day, 4 drops morning, noon and 6 pmMay, the third day to take 7 drops morning 8 to noon and 9 pm, and so on. Since the sixth day, the number drops to be decreasing. On day 11 is the largest dose, a dose of shock, drops by 25 am, 25noon to 25 tonight. Treatment can be repeated not only in 6 years.