Miraculous drink Caucasian

Miraculous drink Caucasian

Maybe you saw through some kitchen jars with a clear liquid, whichfloat on the bottom small transparent crystals, like white gelatingranules. Crystals are known as the Caucasus and water kefir aresome living organisms. The liquid in which they grow is believedthat the cure would be the famous secret of longevity ofCaucasians. Acting as an antioxidant and detoxifier, it keeps thedisease. Liquid penetrates and Romania, as a refreshingmanufactured in house, and was propagated by "borrowing" because, within a week, white crystals increase and come toabound. Cooking recipe is simple: in a 3 kg jar pour 2 liters ofspring water, dissolved in 4-6 tablespoons of sugar and add 6 tablespoons of crystals, a teaspoon or two of dried figs, half lemonpeel, then take covered jar at room temperature. After three days,strain the liquid through gauze. The secret of success is the use of vessels and utensils of metal. People who drank the liquid for a long time say they have become more resistant to colds andescaped into extra pounds without diet. The fluid is useful inanemia, fatigue, metabolic disorders, stress, obesity, water retention, gastric ulcer, rheumatism, menopause, digestivediseases, kidney, respiratory, strengthen immunity, poisoning,furunculosis, wounds (applied externally, prevent infection) andeven some early cancers. Not even harm plants, which, if they arewatered daily with this liquid, is developing more robust and more resistant to disease.

Cumîsul kephir and the Caucasus

Cumîsul kephir and the Caucasus

Kephir is a fermented milk under the action of several yeasts andyeast, which gives it a special flavor. The recipe is originally from the Caucasus, specifically in North Ossetia, and much time was passedfrom father to son. In 1909, the secret was out and started makingkefir Russia. It is recommended for insomnia, neurosis and othernervous system disorders, chronic infections of the herpes type.Many experts recommend diet kephir even AIDS. Cumîsul like kefir,but is more fortified (2.5%) and manufactured from mare's milk,donkey or cow. The flavor is very similar to white wine. Thistraditional drink in the steppes of Russia and Asia, helping to invigorate the entire body and delayed effects of aging.