Korean Recipe for cancer

Korean Recipe for cancer

In North Korea, the death rate from cancer is extremely low. It seems that the explanation is a traditional recipe they use those hit by the disease. Take a large chicken, clean and discard entrails,then make a notch along the sternum, which introduces the contents of 22 capsules ginseng. Place chicken in a pot without water, because the drug must only boil the juice of the bird, which,in turn, is placed in a pot of water, about 4 hours. Divide into threeportions, each one a day. Then a clean jar with 1 / 2 pounds of honey is placed in a pot with water and heat over low heat to 40degrees Celsius, the temperature of the hive of bees. Add 20capsules of ginseng. Then wrap the jar with a newsprint (jar mustbe linked with cellophane) and allow to soak for 45 days. Treatment consists of daily administration of a teaspoon of honey, three times daily, one hour before the three main meals. Ginseng and cancer cells gather close and not allow them to multiply. No matter how good they would feel sick, not allowed to stop treatment